Buttery German Potato Pancakes (Kartoffelpuffer)
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If you’re looking for a hearty, crowd-pleasing side dish or snack, these Buttery German Potato Pancakes are just the ticket! Crispy on the outside, tender on the inside, and packed with rich, buttery flavor—this is classic comfort food that never goes out of style. Whether you serve them for breakfast, as a cozy side, or as a party appetizer, these golden potato pancakes are sure to disappear fast!
What Are German Potato Pancakes?
German potato pancakes, or Kartoffelpuffer, are thin, savory patties made from grated potatoes, onion, eggs, and just enough flour to hold everything together. They’re pan-fried until golden and crisp, then served with your favorite sweet or savory toppings. The combination of crispy edges and buttery, melt-in-your-mouth centers makes these a staple in German kitchens—and soon, in yours too!
Ingredients
To make these potato pancakes, you’ll need just a handful of pantry staples:
- 4 medium potatoes (Yukon Gold or Russet work best)
- 1 small onion, finely grated
- 2 large eggs
- 2–3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter (for cooking)
- Vegetable oil, for frying
How to Make Buttery German Potato Pancakes
1. Prep the Potatoes
Start by peeling and grating your potatoes using the fine side of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as you can—this is key for crispy, golden pancakes!
2. Mix the Batter
In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Stir until everything is well mixed and the batter holds together.
3. Heat the Pan
Set a large non-stick skillet over medium heat. Add a combination of butter and vegetable oil—the butter brings flavor, while the oil keeps the pancakes from burning.
4. Fry the Pancakes
Scoop about 2 tablespoons of the potato mixture into the hot skillet for each pancake. Flatten gently with the back of a spoon. Cook for 3–4 minutes per side, or until the pancakes are golden brown and crispy.
5. Drain and Serve
Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
Serving Suggestions
These pancakes are delicious any time of day and pair well with both sweet and savory toppings:
- Classic: Serve with applesauce or a sprinkle of cinnamon-sugar.
- Savory: Top with sour cream, smoked salmon, or a dollop of garlic-herb dip.
- Festive: Try crème fraîche and caviar for a special occasion.
- Garnishes: Chopped chives, parsley, or a sprinkle of Gruyère or Parmesan cheese make a beautiful finishing touch.
Sara’s Tip: Keep cooked pancakes warm in a 200°F oven while you finish the rest of the batch!
Tips for Perfect Potato Pancakes
- Grate finely: Finer shreds help the pancakes hold together and cook evenly.
- Use starchy potatoes: Yukon Gold or Russet potatoes give the best texture.
- Work quickly: Potatoes can brown fast after grating, so mix the batter right away.
- Don’t overcrowd the pan: Give each pancake space to crisp up.
- Crispy every time: Place pancakes on a wire rack after frying instead of stacking to keep them crisp.
Storage & Reheating
- Refrigerate: Cool pancakes completely, then store in an airtight container for up to 3 days. Layer with parchment to prevent sticking.
- Freeze: Lay pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
- Reheat: Bake at 375°F until hot and crispy, or reheat in a skillet with a little oil or butter.
FAQs
Can I make the batter ahead of time?
Yes! You can prep the batter up to 24 hours in advance. Store tightly covered in the fridge, but for best results, fry the pancakes fresh.
Can I use a different potato?
Starchy potatoes like Yukon Gold or Russet are ideal, but you can use waxy potatoes in a pinch—just note they may be less crisp.
How do I make these gluten-free?
Swap the all-purpose flour for a gluten-free blend or potato flour. Everything else stays the same!
How do I keep my pancakes crispy after cooking?
Place them on a wire rack instead of a plate and keep them warm in a low oven until serving.
Why You’ll Love This Recipe
These Buttery German Potato Pancakes are proof that simple ingredients can make something truly special. Whether you’re serving them for a holiday brunch, as a side to your favorite roast, or just as a snack, they’re always a hit. Crispy, golden, and full of flavor—this is comfort food at its finest!
