Moose Farts
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If you’re looking for a no-bake dessert that’s easy, playful, and sure to spark conversation, Moose Farts are it! These Canadian classics combine coconut, graham crackers, and chocolate chips into chewy, chocolatey bites that are always a hit at parties and potlucks. With a whimsical name and a rich, satisfying flavor, these are treats that both kids and adults will love.
Why You’ll Love This Recipe
Moose Farts are the ultimate fuss-free dessert. You only need a handful of pantry staples, there’s zero baking required, and the results are deliciously chewy and chocolatey. The playful name adds a dose of fun, making them a great project for little helpers in the kitchen. Plus, they’re easy to customize and perfect for making ahead—just chill and serve!
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips
- Additional graham cracker crumbs, for rolling
How to Make Moose Farts
1. Mix the Base
In a large bowl, stir together the melted butter, sweetened condensed milk, and vanilla extract until smooth and well combined.
2. Add the Good Stuff
Mix in the graham cracker crumbs, dried coconut, and chocolate chips. Stir until everything is evenly coated and the mixture holds together.
3. Chill to Firm Up
Cover the bowl and refrigerate for about 1 hour. This step makes the mixture easier to roll into balls later.
4. Shape the Bites
Once chilled, scoop out tablespoon-sized portions and roll them into 1 1/4-inch balls.
5. Coat and Finish
Roll each ball in extra graham cracker crumbs to coat. This gives them a classic, rustic look and a little extra texture.
6. Chill and Serve
Place the finished balls on a baking sheet and refrigerate until firm—about 30 minutes. Transfer to an airtight container and store in the fridge until ready to serve.
Nutrition Facts (Per Ball)
- Calories: 120–180
- Total Fat: 6–9g
- Saturated Fat: 2–6g
- Carbohydrates: 15–20g
- Sugar: 6–15g
- Protein: 1–2g
- Fiber: 1g
- Sodium: 20–45mg
Tips for Perfect Moose Farts
- Chill the mixture before rolling for easier handling and less mess.
- Use fine or medium coconut for the best texture.
- Try mini chocolate chips for more chocolate in every bite.
- Don’t skip the coating: Rolling in graham crumbs keeps the treats from sticking and adds a pretty finish.
- Make ahead: These keep well in the fridge for up to a week, or freeze for up to 3 months.
Recipe FAQs
Can I use unsweetened coconut?
Absolutely! It’ll cut down the sweetness a bit, which some people prefer.
Can I freeze Moose Farts?
Yes! Place in a single layer on a tray to freeze, then transfer to a bag or container.
What if I don’t have graham crackers?
Crushed vanilla wafers or digestive biscuits work just as well.
Flavor Variations
- Switch up the chips: Try white chocolate, peanut butter, or butterscotch chips for a new twist.
- Add-ins: Chopped nuts or mini marshmallows add crunch and fun.
- Coating options: Roll in toasted coconut, cocoa powder, or finely chopped nuts for a different finish.
Serving & Presentation Tips
- Serve Moose Farts on a decorative platter for parties, or tuck them into mini cupcake liners for a festive touch.
- For holiday gatherings, add a sprinkle of colored sugar or edible glitter.
- These make adorable edible gifts—just pack in a cute box or jar!
The Story Behind Moose Farts
Moose Farts are a beloved Canadian treat, especially in Newfoundland, where their quirky name always brings a smile. They’re a staple at family gatherings, potlucks, and holiday celebrations, known for their chewy texture and rich flavor. The recipe is endlessly adaptable, making it a favorite for home bakers everywhere.
Final Thoughts
Moose Farts are proof that dessert doesn’t have to be complicated to be delicious. With their chewy texture, chocolatey bites, and playful name, they’re guaranteed to become a family favorite. Make a batch for your next get-together, or just keep some in the fridge for when you need a little sweet pick-me-up—either way, they’ll disappear fast!
