Apple Pie Enchiladas
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If you love classic apple pie but want something a little different—and a whole lot easier—these Apple Pie Enchiladas are about to become your new favorite dessert! Tender, cinnamon-spiced apples are wrapped in soft flour tortillas, then baked in a creamy, buttery sauce until golden and bubbly. It’s the ultimate mash-up of cozy flavors and textures, and it comes together in under an hour!
Why You’ll Love This Recipe
Apple pie enchiladas are everything you love about homemade apple pie, but with a fun twist! There’s no need to fuss with pie dough—just use store-bought tortillas for a shortcut that still delivers maximum comfort. The creamy sauce soaks into the tortillas as they bake, creating a luscious, almost bread-pudding-like texture that’s totally irresistible. Serve them warm with a scoop of vanilla ice cream, and watch them disappear!
Ingredients
- 6 large flour tortillas
- 2 cups diced apples (peeled and cored)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 cup butter, melted
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
How to Make Apple Pie Enchiladas
- Prep the Oven & Apples:
Preheat your oven to 350°F (175°C). In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well and set aside. - Fill the Tortillas:
Lay out the flour tortillas on a clean surface. Spoon about 1/4 cup of the apple mixture down the center of each tortilla. Roll up tightly and place seam-side down in a greased baking dish. - Make the Cream Sauce:
In a small bowl, whisk together the melted butter, heavy cream, white sugar, and vanilla extract until smooth. - Assemble & Bake:
Pour the cream sauce evenly over the filled tortillas. Bake for 30–35 minutes, or until the enchiladas are golden brown and the sauce is bubbly and thickened. - Serve:
Let cool for a few minutes, then serve warm. For the ultimate treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Nutrition Facts (Per Serving)
- Calories: 300–350
- Carbohydrates: 50–60g
- Protein: 3–5g
- Fat: 12–15g
- Fiber: 3–4g
- Sugar: 25–30g
Tips for the Perfect Apple Pie Enchiladas
- Choose the right apples: Firm, tart-sweet apples like Granny Smith or Honeycrisp hold their shape best.
- Don’t overfill: Stick to about 1/4 cup of filling per tortilla so they roll up easily.
- Let them rest: Allow the enchiladas to cool for at least 10 minutes before serving so the sauce thickens up.
- Make ahead: Assemble the enchiladas and sauce up to a day in advance, then bake when ready to serve.
Recipe FAQs
Can I use other fruits?
Absolutely! Try pears, peaches, or a mix of berries for a seasonal twist.
Are these gluten-free or dairy-free?
Swap in gluten-free tortillas and use coconut cream and plant-based butter for a dairy-free version.
How do I keep the tortillas from getting soggy?
The sauce is meant to soak in for a bread pudding-like texture, but if you prefer a crispier top, bake uncovered and broil for 1–2 minutes at the end.
Flavor Variations
- Add nuts: Sprinkle chopped pecans or walnuts over the apple filling for crunch.
- Mix in dried fruit: Toss in raisins or dried cranberries for extra flavor.
- Try caramel: Drizzle caramel sauce over the enchiladas before serving for caramel apple vibes.
Serving Suggestions
My favorite way to serve these is warm from the oven with a big scoop of vanilla ice cream—the cold, creamy ice cream melts into the warm apples and sauce for a dreamy finish. They’re also delicious with whipped cream or a drizzle of caramel. Pair with hot apple cider in the fall or a cup of coffee year-round!
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
- Freeze: Freeze baked enchiladas (without ice cream) for up to 2 months. Thaw overnight and reheat before serving.
- Make ahead: Assemble up to 24 hours ahead and bake just before serving for fresh, gooey results.
Final Thoughts
Apple Pie Enchiladas are a fun, fuss-free twist on a classic dessert that’s sure to bring rave reviews from family and friends. With their warm spices, creamy sauce, and easy prep, they’re perfect for weeknight treats, holidays, or anytime you’re craving something sweet and special. Give them a try—you’ll be hooked after the first bite!
