Cheese Imagawayaki (Japanese Cheese Pancake Bites)
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If you’re looking for a fun and unique snack that brings a taste of Japanese street food right to your kitchen, you have to try these Cheese Imagawayaki! These golden, fluffy pancake discs are stuffed with gooey mozzarella for the perfect sweet-and-savory bite. They’re easy to make, endlessly customizable, and guaranteed to be a hit with kids and adults alike.
Ingredients
For the Batter:
- 115g self-raising flour
- 2 tablespoons caster sugar
- Pinch of salt
- 1 egg
- 2 tablespoons vegetable oil
- 130ml milk
For the Filling:
- About 150g mozzarella cheese, cut or torn into chunks
How Do You Make Cheese Imagawayaki?
Step 1: Prep Your Oven (Optional)
If you want to keep your imagawayaki warm while you finish the batch, preheat your oven to 80°C (176°F) and line a baking tray with foil or baking paper.
Step 2: Make the Batter
In a mixing bowl, whisk together the self-raising flour, caster sugar, and a pinch of salt. Add the egg, vegetable oil, and milk, stirring until the batter is smooth and free of lumps.
Step 3: Preheat the Mould
Lightly brush your imagawayaki pan or stovetop mould with oil and preheat it over medium heat. If you don’t have a special pan, you can use a regular muffin pan on the stove, or even make mini pancakes in a nonstick skillet.
Step 4: Cook the First Layer
Spoon batter into each mould, filling halfway. Let cook for 1–2 minutes until the edges are set but the centers are still a little gooey.
Step 5: Add the Cheese
Place a generous chunk of mozzarella cheese in the center of half the partially cooked discs.
Step 6: Assemble and Cook
Carefully flip the remaining batter discs (uncooked side down) onto the cheese-filled ones to form a sandwich. Cook for another minute, then flip the whole imagawayaki so both sides get beautifully golden and the cheese melts.
Step 7: Keep Warm (Optional)
If you’re not serving right away, transfer the cooked imagawayaki to your prepared tray and keep them warm in the oven.
Step 8: Repeat and Serve
Continue until all the batter and cheese are used up. Serve hot for the ultimate cheese pull!
Nutrition Facts (per piece)
- Calories: 250
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugars: 10g
- Protein: 10g
Tips for the Perfect Cheese Imagawayaki
- Use fresh mozzarella: It melts beautifully and gives you that irresistible cheese pull.
- Don’t overfill: A generous chunk is great, but too much cheese can leak out as it cooks.
- Watch your heat: Medium heat works best—too hot and the outside will brown before the cheese melts.
- Flip gently: Use a toothpick or small spatula to help flip the discs without tearing the batter.
Why You’ll Love Cheese Imagawayaki
Cheese imagawayaki are the ultimate comfort snack. The batter is lightly sweet, the cheese is gooey and savory, and every bite is a perfect balance of flavors. They’re fun to make with kids, great for sharing at parties, or just as a special weekend treat. Plus, you can customize the filling to suit your family’s tastes!
Customizing Your Imagawayaki
- Sweet fillings: Try red bean paste, Nutella, or custard for a classic dessert version.
- Savory twists: Add ham, cooked bacon, or roasted veggies with the cheese.
- Flavor the batter: Mix in a little matcha powder, cocoa, or cinnamon for a unique touch.
- Toppings: Drizzle with honey, maple syrup, or a dusting of powdered sugar for extra sweetness. For a savory kick, try a sprinkle of black pepper or a drizzle of truffle oil.
The Story Behind Cheese Imagawayaki
Imagawayaki is a beloved Japanese street snack, often enjoyed at festivals and markets. Traditionally filled with sweet red bean paste, this cheesy version is a modern twist that’s quickly gained popularity—thanks to its irresistible melted center and that Instagram-worthy cheese pull! It’s a great example of how Japanese cuisine blends tradition with innovation, bringing new life to classic dishes.
Serving Suggestions
Serve cheese imagawayaki hot and fresh for the best flavor and texture. They’re perfect as a snack, party appetizer, or even a fun dessert. Pair with green tea or your favorite coffee for a cozy treat.
Frequently Asked Questions
Can I make these ahead?
Imagawayaki are best fresh, but you can keep them warm in a low oven for up to an hour. Leftovers can be reheated in a toaster oven to restore crispiness.
What if I don’t have a special pan?
No worries! Use a muffin pan on the stove or make mini pancakes in a nonstick skillet, sandwiching the cheese between two small pancakes.
Can I freeze them?
They’re best enjoyed fresh, but you can freeze cooled imagawayaki and reheat in the oven or toaster oven until hot.
The Bottom Line
Cheese imagawayaki is a delightful fusion of sweet and savory, and a wonderful way to bring a little Japanese street food magic into your kitchen. With just a handful of pantry staples and a bit of cheese, you’ll have a snack that’s sure to win rave reviews from your family. Try it once and you’ll see why this treat is so beloved—don’t forget to share your cheese pull photos!
