King’s Hawaiian Cheesecake Danishes: A Sweet and Creamy Delight
If you’re on the hunt for a treat that perfectly blends sweet, creamy, and utterly delicious, look no further than King’s Hawaiian Cheesecake Danishes. These delightful pastries combine the soft, fluffy texture of King’s Hawaiian rolls with the rich indulgence of cheesecake, making them perfect for breakfast, brunch, or a sweet snack. Here’s how you can whip up these heavenly treats at home and wow your family and friends with your baking skills.
What You’ll Need
Ingredients for the Base:
- 1 package (12-count) King’s Hawaiian Sweet Rolls
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Ingredients for the Topping:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
Ingredients for the Glaze:
- 1/2 cup (60 g) powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking. - Prepare the Rolls:
Without separating the rolls, slice the package of King’s Hawaiian rolls horizontally in half, creating a top and bottom layer. Place the bottom layer in the prepared baking dish. - Make the Cheesecake Filling:
In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth and creamy. - Assemble the Danish:
Spread the cream cheese mixture evenly over the bottom layer of rolls. Place the top layer of rolls back on top. Brush the tops of the rolls with melted butter. Mix the granulated sugar and cinnamon together, then sprinkle over the buttered tops. - Bake:
Bake for 20–25 minutes, or until the tops of the rolls are golden brown and the filling is set. Remove from the oven and let cool slightly. - Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls. - Serve:
Cut into individual portions and serve warm. Enjoy as is, or pair with fresh fruit or coffee.
Why Try King’s Hawaiian Cheesecake Danishes?
- Versatile and Delightful: Whether for a lavish brunch or a mid-day treat, these Danishes captivate with their delightful texture and flavor.
- Easy to Make: Simple ingredients and straightforward steps make it easy for even novice bakers to achieve fantastic results. Using King’s Hawaiian rolls cuts down on prep time and ensures a sweet, soft base every time.
- Customizable: Feel free to experiment with different fillings like chocolate chips, nut spreads, or various fruit preserves to tailor them to your taste preferences.
Conclusion
King’s Hawaiian Cheesecake Danishes offer a delightful twist on classic bakery treats, combining the irresistible sweetness of Hawaiian rolls with the decadent creaminess of cheesecake. Easy to prepare and even easier to enjoy, these treats are sure to become a favorite in your recipe collection. Perfect for any occasion, from lazy weekend mornings to festive gatherings, they offer a sweet escape into culinary bliss.
Whether you’re a seasoned baker or just starting out, these Danishes promise to deliver not just great taste but a memorable baking experience. So, why not preheat your oven and start spreading the joy—one delicious Danish at a time?
Serving and Storage Tips
Serving Tips:
- Best Served Warm: These Danishes are most indulgent when served warm. Reheat them gently if needed to revive their fluffy texture and creamy filling.
- Dust Before Serving: Dust with powdered sugar right before serving to maintain a beautiful, snowy appearance.
- Add Freshness: Top with fresh berries, fruit preserves, or a drizzle of caramel or chocolate sauce for added flavor.
Storage Tips:
- Cool Completely: Ensure Danishes are completely cool before storing to prevent sogginess.
- Refrigerate Properly: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Freezing: Wrap each Danish individually in plastic wrap and freeze for up to a month. Thaw in the refrigerator and reheat gently.
FAQ
- Can I use a different type of bread?
Yes, brioche or challah can be used as substitutes, though the unique flavor of King’s Hawaiian rolls is part of what makes these Danishes special. - What variations can I make to the cheesecake filling?
Try different extracts like almond or coconut, or mix in lemon or orange zest. Add fresh fruits or nuts for extra flavor and texture. - How do I ensure my Danishes don’t become soggy?
Cool them completely before storing and use paper towels in the storage container to absorb excess moisture. - Can I prepare these Danishes in advance?
Yes, assemble them a day ahead and refrigerate until ready to bake, or bake and reheat following storage tips.
